Recent food safety laws require that food and feed businesses implement special traceability systems. By monitoring and documenting the entire supply chain, food and feed operators can track raw materials and substances through all stages of production, processing and distribution.

When combined with the MES CellaTrace and the recipe management system CellaBatch, Keller's control system for weighing and dosing applications provides the perfect framework for the implementation of a traceability system.

Starch Processing

Baking Mix Manufacturing

Confectionery Production

Micro-Ingredient Dosing

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Mixing and Dosing

Foodstuffs

Liquids and bulk goods handling in the food industry presents a special challenge for process control engineers. Diverse components and processes are integrated into a comprehensive automation concept which is enables maximum uptime, higher productivity and significantly reduced cost of ownership. The MSR Division at KELLER HCW is highly skilled and experienced in this field.