Features:

Temperature range -40 to 85 °C
Approved and recommended by the German Association of Food Inspectors
User-programmable alarm threshold with LED indicator
Records temperatures in real time with date and time of sampling
Tamper-proof due to fully sealed electronics
Short response time in compliance with German safety regulations for temperature recording instruments (TLMV)
Continuous temperature recording in accordance with EU directive 93/43 on the hygiene of foodstuffs for implementation of HACCP

Technical data

CellaLog HT 30 AF 11

Temperature range:
-40 to 85 °C

Resolution:
0.5 K

Accuracy:
< 1.5 K

Data memory:
stores 2048 temperature readings

Recording duration:
1.4 - 362 days, depending on selected sampling rate

Activation:
Either with CellaDrive reading device or per CellaLog pen (magnetic contact)

Alarm threshold:
High and low temperature limits programmable in 0.5 °C increments

Alarm memory:
Stores up to 24 limit violations (12 + 12), documenting date, time and duration of occurrence. One violation may consist of up to 255 consecutive readings

Alarm indicator:
LED indicates limit violations

Histogram memory:
Records up to 65,535 data samples at a resolution of 2 °C

Sampling rate:
Logging interval programmable from 1 - 255 min

Delayed start:
Programmable from 0 - 65535 min. (45.5 days)

Real time clock:
integrated

Interface:
serial, asynchronous

Power supply:
Lithium battery free of toxic or corrosive liquids

Battery life:
Up to 5 years, depending on measurement periods and temperatures

Dimensions:
86 x 54 x 3.3 mm

Protection rating:
IP 66

Electromagnetic compatibility:
EN 50081-1, EN 50082-2
En 50082-1, EN 50082-2

German food inspectors recommend CellaLog

BVLK Empfehlung.pdf
PDF [415KB]

Downloads:

CellaLog_e.pdf
PDF [0.6MB]

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CellaLog HT 30 AF 11

Stand-alone, battery-powered temperature recorder the size of a credit card. User-configurable alarm threshold with LED indicator and magnetic contact. Can be used wherever temperatures need to be monitored and logged over long periods of time. This rugged, submersible device is ideal for use within the food and pharmaceutical industries as well as for detecting thermotechnical problems in product manufacturing or the services sector.